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World vegetables: principles production and nutritive values/

Yamaguchi, Mas

World vegetables: principles production and nutritive values/ Mas Yamaguchi - New York: Van Nostrand; 1983 - XV, 415p.: il.; 23cm.

Glosario, etc.

Bibliografía

ISBN: 0870554336

Subjects--Topical Terms:
Hortalizas

Dewey Class. No.: 635 / Y19w

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