Vista normal Vista MARC Vista ISBD

Heid. J.L.

Fundamentals of food processing operations: ingredients, methods and packaging/ J. L. Heid (and) Maynard A. Joslyn - Westport: Avi Publishing Company; 1967 - 730p.

Subjects--Topical Terms:
Composición de los alimentos
Alimentos -- Análisis
Alimentos -- Control de calidad

Dewey Class. No.: 664 / H465f