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Food process enginering : Theory and laboratory experiments /

Sharma, Shri K.

Food process enginering : Theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney [y] Syed S.H. Rizvi - New York : John Wiley and Sons, 2000. - IX, 348 p. ; 25 cm. - Wiley-Interscience .

Incluye contenido, apéndices, índice.

Referencias bibliográficas

ISBN: 0471322415

Subjects--Topical Terms:
Industrias alimenticias
Alimentos

Dewey Class. No.: 664 / S531f

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