Vista normal Vista MARC Vista ISBD

Technical manual: II course on applied food processing/ edited by Antonio Bacigalupo - s.l.: F.A.O.; 1986 - 381p.: il. (lám. color; 27cm.

Subjects--Topical Terms:
Conservación de alimentos
Alimentos -- Análisis

Dewey Class. No.: 664 / T375t