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Beardworth, Alan 1945-

Sociology on the menu : An invitation to the study of food and society / Alan Beardworth and Teresa Keil. - 1a edición. - x, 277 páginas ;

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Bibliografía

The social dimensions of the food system . -- Part I. The social organization of eating. -- Part II. Food, health and well-being. -- Part III. Patterns of preference and avoidance. Part IV.

ISBN: 041511425x

Subjects--Topical Terms:
Consumo de alimentos
Hábitos alimenticios
Nutrición

Dewey Class. No.: 306.4 / B368s