Exploring the factors that influnce food consumption patterns in Maquehue /
Fry, Karen
Exploring the factors that influnce food consumption patterns in Maquehue / Karen Fry. - 56 páginas.
Incluye contenido
Tesis
Bibliografía : páginas 53-56.
Part One. Section 1. Introduction.- Section 2. Research Methods.- Section 3. Research Location. Part Two. Diet and Health / Section 4. Health Profile.- Section 5. Diet, Lifestyle and Disease. Part Three. Eating Habits and Dietary Patterns / Section 6. Shopping Patterns.- Section 7. Cooking Patterns.- Section 8. Culinary Traditions.- Section 9. Recent Changes in the Local Diet.- Section 10. Food Consumption Patterns.- Section 11. Home grown foods.- Section 12. Concepts of Healthy Eating. Part Four. Section 13. Conclusions
This research was undertaken in response to the increasing prevalence of diet-related illnesses in the predominantly Mapuche-populated area of Maquehue, southern Chile. The aim of the project was to gather data pertinent to the planning of culturally-appropriate nutrition interventions.
Research design (Sections 2 and 3) ;
Health Profile (Section 4) ;
Diet, Lifestyle and Disease (Section 5) ;
Shopping and Cooking Patterns (Sections 6 and 7) ;
Culinary Traditions and Recent Changes (Section 8 and 9);
Food Consumption Patterns (Section 10) ;
Home grown foods (Section 11) ;
Concepts of Healthy Eating (Section 12) ;
Conclusions (sections 13).
Alimentos--Consumo--Maquehue--Chile
Alimentación--Saludable
Tradiciones--Culinarias
Exploring the factors that influnce food consumption patterns in Maquehue / Karen Fry. - 56 páginas.
Incluye contenido
Tesis
Bibliografía : páginas 53-56.
Part One. Section 1. Introduction.- Section 2. Research Methods.- Section 3. Research Location. Part Two. Diet and Health / Section 4. Health Profile.- Section 5. Diet, Lifestyle and Disease. Part Three. Eating Habits and Dietary Patterns / Section 6. Shopping Patterns.- Section 7. Cooking Patterns.- Section 8. Culinary Traditions.- Section 9. Recent Changes in the Local Diet.- Section 10. Food Consumption Patterns.- Section 11. Home grown foods.- Section 12. Concepts of Healthy Eating. Part Four. Section 13. Conclusions
This research was undertaken in response to the increasing prevalence of diet-related illnesses in the predominantly Mapuche-populated area of Maquehue, southern Chile. The aim of the project was to gather data pertinent to the planning of culturally-appropriate nutrition interventions.
Research design (Sections 2 and 3) ;
Health Profile (Section 4) ;
Diet, Lifestyle and Disease (Section 5) ;
Shopping and Cooking Patterns (Sections 6 and 7) ;
Culinary Traditions and Recent Changes (Section 8 and 9);
Food Consumption Patterns (Section 10) ;
Home grown foods (Section 11) ;
Concepts of Healthy Eating (Section 12) ;
Conclusions (sections 13).
Alimentos--Consumo--Maquehue--Chile
Alimentación--Saludable
Tradiciones--Culinarias