TY  - BOOK
TI  - Rheology and texture in food quality / 
U1  - 664.07  
PY  - 1976///
CY  - Westport : 
PB  - Avi Publishing Company , 
KW  - Alimentos
KW  -  Viscocidad
KW  -  Reología
KW  - Plasticidad
ER  -