TY  - BOOK
AU  - Gibson,Glenn R.
AU  - Williams,Christine M.
TI  - Functional foods : :  concept to product / 
T2  - Woodhead Publishing in food science and technology
SN  - 9780849308512
U1  - 615.854   
PY  - 2000///
CY  - Boca Raton, FL : 
PB  - Cambridge, England : CRC Press ; Woodhead Pub. , 
KW  - Dietoterapia
KW  - Alimentos funcionales
N1  - Incluye índice; Bibliografía; 1. Defining functional foods / M. B. Roberfroid. -- 2. EU legislation and functional foods: a case study / P. Berry Ottaway. -- 3. US legislation and functional health claims / M.K. Schidl and T. P.  Labuza. -- 4. Colonic functional foods / R.A. Rastall...[y otros]. -- 5. Coronary heart disease / J. A. Lovegrove...[y otro]. -- 6. Anti-tumour properties / I.T. Johnson. -- 7. Functional foods and acute infections: probiotics and gastrointestinal disorders / E. Isolauri and S. Salminen. -- 8. Maximising the functional benefits of plant foods / D.G. Lindsay. -- 9. Developing functional ingredients: a case study / A. S. Sandberg. -- 10. Functional fats and spreads / E.A.M. de Deckerre and P.M. Verschuren. -- 11. Functional confectionaery / E. F. Pickford and N. J. Jardine. -- 12. Probiotic functional foods / T. Mattila-Sandholm and M. Saarela. -- 13. Dietary fibre functional products / F. Guillon.
UR  - http://www.bib.ufro.cl/applications/ppi/files/table-of-contents/a37720.pdf
ER  -