TY  - BOOK
AU  - Fry, Karen
ED  - University Mobility in Asia and the Pacific
TI  - Exploring the factors that influnce food consumption patterns in Maquehue
PY  - 2000///
CY  - Filipinas
PB  - University the Asia Pacific
KW  - Alimentos
KW  - Consumo
KW  - Maquehue
KW  - Chile
KW  - Alimentación
KW  - Saludable
KW  - Tradiciones
KW  - Culinarias
N1  - Incluye contenido; Tesis; Bibliografía : páginas 53-56; Part One; Section 1. Introduction.-; Section 2. Research Methods.-; Section 3. Research Location; Part Two. Diet and Health; Section 4. Health Profile.-; Section 5. Diet, Lifestyle and Disease; Part Three. Eating Habits and Dietary Patterns; Section 6. Shopping Patterns.-; Section 7. Cooking Patterns.-; Section 8. Culinary Traditions.-; Section 9. Recent Changes in the Local Diet.-; Section 10. Food Consumption Patterns.-; Section 11. Home grown foods.-; Section 12. Concepts of Healthy Eating; Part Four; Section 13. Conclusions
N2  - This research was undertaken in response to the increasing prevalence of diet-related illnesses in the predominantly Mapuche-populated area of Maquehue, southern Chile. The aim of the project was to gather data pertinent to the planning of culturally-appropriate nutrition interventions.
Research design (Sections 2 and 3) ;
Health Profile (Section 4) ;
Diet, Lifestyle and Disease (Section 5) ;
Shopping and Cooking Patterns (Sections 6 and 7) ;
Culinary Traditions and Recent Changes (Section 8 and 9);
Food Consumption Patterns (Section 10) ;
Home grown foods (Section 11) ;
Concepts of Healthy Eating (Section 12) ;
Conclusions (sections 13)

ER  -