Industrial biotechnology / Dr. Debabrata Das and Dr. Soumya Pandit.
Idioma: Inglés Boca Raton : CRC Press , 2021Edición: First editionDescripción: xxvii, 471 páginas : figuras, ilustracionesTipo de contenido:- text
- unmediated
- volume
- 9780367408886
- 660.6 D229i 2021
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Central Estantería | General | 660.6 D229i 2021 (Navegar estantería(Abre debajo)) | c.1 | Disponible | 023563 |
Incluye índice.
Chapter 1. Introduction.
Chapter 2. Development of industrial strain, medium characteristics and biochemical pathways.
Chapter 3. Chemical reaction kinetics, reactor/bioreactor analysis and stoichiometry of bioprocesses.
Chapter 4. Ensymatic reaction kinetics and immobilization of enzymes.
Chapter 5. Microbial growth kinetics, product formation and substrate degradation.
Chapter 6. Overview of the fermentation industry.
Chapter 7. Sterility in the biochemical industries.
Chapter 8. Downstream processing.
Chapter 9. Ethanol production and alcoholic beverages.
Chapter 10. Citric acid, lactic acid, and acetic acid production.
Chapter 11. Amino acids and vitamin production.
Chapter 12. Penicillin, cephalosporin, and streptomycin production.
Chapter 13. Vaccines, hepatitis B and insulin production.
Chapter 14. Alpha-amylase, protease, lipase, and high-fructose corn syrup production.
Chapter 15. Fermented milk products.
Chapter 16. Single-cell protein production.
Chapter 17. Biodiesel, power alcohol and butanol production.
Chapter 18. Biopesticides and biopolymers.
Chapter 19. Microbial metal leaching.
Chapter 20. Aerobic effluent treatment processes, biohythane processes and biofertilizers.
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