| 000 | 00716cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 25895 | ||
| 003 | CL-TeUF | ||
| 005 | 20240904101213.0 | ||
| 008 | 970612s1997 enk 00010 eng d | ||
| 020 | _a0412495007 | ||
| 035 | _a(Sirsi) 25895 | ||
| 035 | _a(Sirsi) 25895 | ||
| 082 | 0 | 4 |
_a664 _bC517c |
| 245 | 0 | 0 |
_aChemical engineering for food industry/ _cedited by P. J. Fryer [et al] |
| 260 | 0 |
_aLondon: _bBlacke Academic & Professional; _c1997 |
|
| 300 |
_a462p.; _c23cm. |
||
| 500 | _aIncluye 1 disket. | ||
| 650 | 0 | 4 | _aIngeniería química |
| 650 | 0 | 0 |
_aIndustrias alimenticias _957407 |
| 700 | 1 | 0 |
_aFryer, P. J. _eedit. _916611 |
| 942 | _cLIB | ||
| 948 |
_a06/12/1997 _b10/25/1999 _zSirsi |
||
| 596 | _a1 | ||
| 999 |
_c47892 _d47892 |
||