| 000 | 00589cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 5071 | ||
| 003 | CL-TeUF | ||
| 005 | 20240904101213.0 | ||
| 008 | 951109s1978 us 00110 eng d | ||
| 035 | _a(Sirsi) 5071 | ||
| 035 | _a(Sirsi) 5071 | ||
| 040 | _aUFRO | ||
| 082 | 0 | 4 |
_a664 _bCh482f3 |
| 245 | 1 | 4 |
_aThe fundamentals of food engineering/ _cStanley E. Charm |
| 250 | _a3th ed. | ||
| 260 | 0 |
_aWestport: _bAvi Publishing Company; _c1978 |
|
| 300 | _a646p. | ||
| 650 | 0 | 0 |
_aIndustrias alimenticias _957407 |
| 650 | 0 | 4 | _aTecnología de los alimentos |
| 596 | _a1 | ||
| 942 | _cLIB | ||
| 999 |
_c50015 _d50015 |
||