000 | 00755cam a22002537a 4500 | ||
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001 | 5111 | ||
003 | CL-TeUF | ||
005 | 20211007065044.0 | ||
008 | 951109s1967 US 00110 eng d | ||
035 | _a(Sirsi) 5111 | ||
035 | _a(Sirsi) 5111 | ||
040 | _aUFRO | ||
082 | 0 | 4 |
_a664 _bH465f |
100 | 1 | 0 |
_aHeid. J.L. _920513 |
245 | 1 | 0 |
_aFundamentals of food processing operations: _bingredients, methods and packaging/ _cJ. L. Heid (and) Maynard A. Joslyn |
260 | 0 |
_aWestport: _bAvi Publishing Company; _c1967 |
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300 | _a730p. | ||
650 | 0 | 0 |
_aComposición de los alimentos _950881 |
650 | 0 | 4 |
_aAlimentos _x Análisis |
650 | 0 | 4 |
_aAlimentos _x Control de calidad _947872 |
700 | 1 |
_aJoslyn, Maynard A. _923110 |
|
596 | _a1 | ||
942 | _cLIB | ||
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_c50244 _d50244 |