| 000 | 01003cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 55986 | ||
| 005 | 20211222122940.0 | ||
| 007 | ta | ||
| 008 | 020813d2002 us f00010 eng d | ||
| 020 | _a1566769639 | ||
| 035 | _a(Sirsi) 35474 | ||
| 035 | _a55986 | ||
| 040 |
_aUFRO _bspa _cCL-TeU _erda |
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| 041 | _aEspañol | ||
| 082 | 0 | 4 |
_a664 _bE57e 2002 |
| 245 | 0 | 0 |
_aEngineering and food for the 21st century / _cedited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas [y] José Miguel Aguilera. |
| 264 |
_aBoca Ratón : _bCRC Press , _c2002. |
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| 300 |
_a1068 p. ; _c24 cm. |
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| 336 |
_2rdaconctent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_avolume _bnc _crdacarrier |
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| 349 | _aLibro | ||
| 490 | 0 | _aFood Preservation Technology Series | |
| 500 | _aIncluye índice, contenido, tablas. | ||
| 504 | _aBibliografía. | ||
| 650 | 0 | 4 | _aIndustrias alimenticias |
| 650 | 0 | 4 | _aTecnología de los alimentos |
| 700 | 1 |
_aWelti-Chanes, Jorge _eEditor |
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| 942 |
_cLIB _2ddc |
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| 999 |
_c55986 _d55986 |
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