000 | 00904cam a22003257a 4500 | ||
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001 | 37655 | ||
003 | CL-TeUF | ||
005 | 20210512145420.0 | ||
008 | 040317d1995 us a f00010 eng d | ||
020 | _a1560228555 | ||
035 | _a(Sirsi) 37655 | ||
035 | _a(Sirsi) 37655 | ||
040 | _aUFRO | ||
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_a637.5 _bE29e4 |
245 | 0 | 0 |
_aEgg science and technology/ _cWilliam J. Stadelman, Owen J. Cotterill; editor |
250 | _a4th ed. | ||
260 | 0 |
_aNew York: _bFood Products Preff; _c1995 |
|
300 |
_a591p.: _bils.; _c21cm. |
||
504 | _aReferencias bibliográficas. | ||
650 | 0 | 4 |
_aHuevos _x Producción |
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_aHuevos _x Comercialización _956928 |
650 | 0 | 4 |
_aHuevos _956926 |
700 | 1 | 0 |
_aStadelman, William J. _941597 |
700 | 1 | 0 |
_aCotterill, Owen J. _912011 |
942 | _cLIB | ||
948 |
_a03/17/2004 _b09/13/2004 _zSirsi |
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