| 000 | 01128cam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CL-TeUF | ||
| 008 | 130408s2003 xxua 001 0 eng u | ||
| 020 | _a0824707346 | ||
| 035 | _a(Sirsi) a37726 | ||
| 082 | 0 | 4 |
_a664.7 _b C469c |
| 245 | 0 | 0 |
_aCharacterization of cereals and flours : _b properties, analysis and applications / _c edited by Gönül Kaletunç, Kenneth J. Breslauer. |
| 260 |
_aNew York : _b Marcel Dekker, _c c2003. |
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| 300 |
_axv, 523 páginas, [8] páginas de láminas : _b ilustraciones (algunas color) ; _c 24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v no. 124 |
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| 500 | _aIncluye contenido e índice | ||
| 504 | _aReferencias bibliográficas | ||
| 650 | 0 | 4 |
_aCereales _xAnálisis _950185 |
| 650 | 0 | 0 |
_aCereales _xProcesamiento _950190 |
| 650 | 0 | 4 |
_aCereales _x Análisis _950185 |
| 700 | 1 |
_aKaletunç, Gönül _923226 |
|
| 700 | 1 |
_aBreslauer, Kenneth _97259 |
|
| 596 | _a1 | ||
| 856 | 4 | 0 |
_3Cubierta _uhttp://www.bib.ufro.cl/applications/ppi/files/covers/a37726.jpg |
| 856 | 4 | 0 |
_3Contenido _uhttp://www.bib.ufro.cl/applications/ppi/files/table-of-contents/a37726.pdf |
| 942 | _cLIB | ||
| 999 |
_c72783 _d72783 |
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