| 000 | 01138cam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CL-TeUF | ||
| 008 | 130408s1999 xxua 001 0 eng u | ||
| 020 | _a0849306310 | ||
| 035 | _a(Sirsi) a37730 | ||
| 082 | 0 | 4 |
_a664 _b L744n |
| 100 | 1 |
_aLinden, G. _925258 |
|
| 245 |
_aNew ingredients in food processing : _b biochemistry and agriculture / _c Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor M.J. Lewis. |
||
| 260 |
_aBoca Raton, Fla. : _b CRC Press ; _a Cambridge : _b Woodhead, _c 1999. |
||
| 300 |
_axviii, 366 p. : _b ill. ; _c 24 cm. |
||
| 490 | _aWoodhead publishing in food science and technology | ||
| 500 | _aIncluye índice | ||
| 504 | _aReferencias bibliográficas | ||
| 546 | _aTraducción del francés | ||
| 650 | 0 | 0 |
_aIndustrias alimenticias _957407 |
| 700 | 1 |
_aLorient, Denis _925890 |
|
| 700 | 1 |
_aLewis, M. J. _q (Michael John), _d 1949- _925110 |
|
| 596 | _a1 | ||
| 856 | 4 | 0 |
_3Cubierta _uhttp://www.bib.ufro.cl/applications/ppi/files/covers/a37730.jpg |
| 856 | 4 | 0 |
_3Contenido _uhttp://www.bib.ufro.cl/applications/ppi/files/table-of-contents/a37730.pdf |
| 942 | _cLIB | ||
| 999 |
_c72788 _d72788 |
||