| 000 | 01010cam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CL-TeUF | ||
| 008 | 130516s2000 xxu 001 0 eng u | ||
| 020 | _a9780849308574 | ||
| 035 | _a(Sirsi) a37965 | ||
| 082 | 0 | 4 |
_a664.028 _b S775s |
| 245 | 0 | 4 |
_aThe stability and shelf-life of food / _c edited by David Kilcast and Persis Subramaniam. |
| 260 |
_aBoca Raton : _b CRC Press ; _a Cambridge, England : _b Woodhead Pub., _c 2000. |
||
| 300 |
_axii, 340 p. : _b il. ; _c 24 cm. |
||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 500 | _aIncluye índice | ||
| 504 | _aReferencias bibliográficas | ||
| 650 | 0 | 0 |
_aAlimentos _947831 |
| 650 | 0 | 0 |
_aAlmacenamiento de alimentos _947899 |
| 700 | 1 |
_aKilcast, David _923502 |
|
| 700 | 1 |
_aSubramaniam, Persis _941943 |
|
| 596 | _a1 | ||
| 856 | 4 | 0 |
_3Cubierta _uhttp://www.bib.ufro.cl/applications/ppi/files/covers/a37965.jpg |
| 856 | 4 | 0 |
_3Contenido _uhttp://www.bib.ufro.cl/applications/ppi/files/table-of-contents/a37965.pdf |
| 942 | _cLIB | ||
| 999 |
_c73029 _d73029 |
||