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| 005 | 20250128161423.0 | ||
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| 082 | 0 | 4 |
_a664 _bP963t 2023 |
| 245 |
_aProcessing technologies and food protein digestion / _cEdited by: Zuhaib F. Bhat ... [y otros]. |
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| 250 | _aPrimera edición. | ||
| 264 |
_aLondon : _bAcademic Press is an imprint of Elsevier , _c2023. |
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| 300 | _axv, 508 páginas. | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_avolume _bnc _crdacarrier |
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| 349 | _aLibro | ||
| 500 | _aIncluye contenido. | ||
| 504 | _aIncluye referencia bibliográfica al final de cada capítulo. | ||
| 505 | _a1. Importance and nutritive value of animal proteins in human diet. | ||
| 505 | _a2. Importance and nutritive value of plant proteins in human diet. | ||
| 505 | _a3. Food protein disgention and absorption: current assessment protocols. | ||
| 505 | _a4. Emerging technologies for processing of meat and meat products: focus on dieletric technologies. | ||
| 505 | _a5. Emerging technologies for the processing of milk and milk products. | ||
| 505 | _a6. Emerging technologies for processing egg and egg products. | ||
| 505 | _a7. Emerging technologies for processing of plant proteins. | ||
| 505 | _a8. Plant proteins and their digestibility. | ||
| 505 | _a9. Effect of nonthermal technologies on the digestion of muscle proteins. | ||
| 505 | _a10. Effect of thermal processing on the digistion of muscle proteins. | ||
| 505 | _a11. Effect of thermal processing on the digestion of dairy proteins. | ||
| 505 | _a12. Effect of nonthermal processing on the digestion of dairy proteins. | ||
| 505 | _a13. Effect of nonthermal processing on the digestion of egg proteins. | ||
| 505 | _a14. Effect of thermal processing on the disgestion of egg proteins. | ||
| 505 | _a15. Effect of nonthermal processing on the digestion of plant proteins. | ||
| 505 | _a16. Effect of thermal processing on the digestion of plant proteins. | ||
| 505 | _a17. Edible insects: protein composition, digestibility, and biofunctionalities. | ||
| 650 | 0 | 4 | _aIndustrias alimenticias |
| 650 | 0 | 4 | _aProteínas en la nutrición humana |
| 650 | 0 | 4 | _aProteínas |
| 650 | 0 | 4 | _aDigestión |
| 650 | 0 | 0 | _aNutrición |
| 700 | 1 |
_aBhat, Zuhaib F. _eEditor |
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| 700 | 1 |
_aMorton, James D. _eEditor |
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| 700 | 1 |
_aBekhit, Alaa El-Din A. _eEditor |
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| 700 | 1 | _aSuleria, Hafiz A.R. | |
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_c92255 _d92255 |
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