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Karel, Marcus

Physical principles of food preservation/ Marcus Karel, Owen R. Fennema [and] Daryl B. Lund - New York: 1975 - VII, 474p.; 25cm. - Principles of food Science ; N 4 y N 2 .

ISBN: 082476322x

Subjects--Topical Terms:
Conservación de alimentos

Dewey Class. No.: 664.028 / K18p