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Microbiological control for foods and agricultural products / Edited by C. M. Bourgeois, J. Y. Leveau ; translated by Stephen Davids. - Primera edición - xxiii, 542 páginas. - Analysis and Control Methods for Foods and Agricultural Products .

ISBN: 1560816732

Subjects--Topical Terms:
Alimentos -- Análisis
Control de alimentos

Dewey Class. No.: 363.1926 / M626m 1995