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The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam. - Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000. - xii, 340 p. : il. ; 24 cm. - Woodhead Publishing in food science and technology .

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Referencias bibliográficas

ISBN: 9780849308574

Subjects--Topical Terms:
Alimentos
Almacenamiento de alimentos

Dewey Class. No.: 664.028 / S775s