Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fersht.
Idioma: Inglés New York : W.H. Freeman , 1999Descripción: xxi, 631 páginas : ilustraciones ; 24 cmTipo de contenido:- text
- unmediated
- volume
- 0716732688
- 572.7 F399s 1999
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Central Estantería | General | 572.7 F399s 1999 (Navegar estantería(Abre debajo)) | c.1 | Disponible | 35605002056633 |
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Referencias bibliográficas
1. The three-dimensional structure of proteins. -- 2. Chemical catalysis. -- 3. The basic equations of enzyme kinetics. -- 4. Measurement and magnitude of individual reate constants. -- 5. The pH Dependence of enzyme catalysis. -- 6. Practical methods for kinetics and equilibria. -- 7. Detection of intermediates in enzymatic reactions. -- 8. Stereochemistry of enzymatic reactions. -- 9. Active-site-directed and enzyme-activated irreversible inhibitors: "affiinity labels" and "suicide inhibitors". -- 10. Conformational change, allosteric regulation, motors, and work. -- 11. Forces between molecules, and binding energies. -- 12. Enzyme-substrate complementarity and the use of binding energy in catalysis. -- 13. Specificity and editing mechanisms. -- 14. Recombinant DNA technology. -- 15. Protein engineering. -- 19. Folding pathways and energy landscapes.