Exploring the factors that influnce food consumption patterns in Maquehue / Karen Fry.

Por:

Fry, Karen

Colaborador(es):

University Mobility in Asia and the Pacific

Idioma: Inglés Filipinas : University the Asia Pacific , 2000Descripción: 56 páginasTipo de contenido:

text

Tipo de medio:

unmediated

Tipo de soporte:

volume

Tema(s):

Contenidos:

Part One. Section 1. Introduction.- Section 2. Research Methods.- Section 3. Research Location.

Part Two. Diet and Health / Section 4. Health Profile.- Section 5. Diet, Lifestyle and Disease.

Part Three. Eating Habits and Dietary Patterns / Section 6. Shopping Patterns.- Section 7. Cooking Patterns.- Section 8. Culinary Traditions.- Section 9. Recent Changes in the Local Diet.- Section 10. Food Consumption Patterns.- Section 11. Home grown foods.- Section 12. Concepts of Healthy Eating.

Part Four. Section 13. Conclusions

Nota de disertación: Tesis Resumen: This research was undertaken in response to the increasing prevalence of diet-related illnesses in the predominantly Mapuche-populated area of Maquehue, southern Chile. The aim of the project was to gather data pertinent to the planning of culturally-appropriate nutrition interventions. Research design (Sections 2 and 3) ; Health Profile (Section 4) ; Diet, Lifestyle and Disease (Section 5) ; Shopping and Cooking Patterns (Sections 6 and 7) ; Culinary Traditions and Recent Changes (Section 8 and 9); Food Consumption Patterns (Section 10) ; Home grown foods (Section 11) ; Concepts of Healthy Eating (Section 12) ; Conclusions (sections 13).

Existencias ( 1 )
Notas de título ( 8 )

Existencias
Tipo de ítem	Biblioteca actual	Colección	Signatura topográfica	Copia número	Estado	Fecha de vencimiento	Código de barras
Tesis y proyectos de título	Centro Documentación Indígena Estantería	Tesis y trabajos de título	TCDI F946e 2000 (Navegar estantería(Abre debajo))	c.1	No para préstamo		025526

Incluye contenido

Tesis

Bibliografía : páginas 53-56.

Part One. Section 1. Introduction.- Section 2. Research Methods.- Section 3. Research Location.

Part Two. Diet and Health / Section 4. Health Profile.- Section 5. Diet, Lifestyle and Disease.

Part Four. Section 13. Conclusions

This research was undertaken in response to the increasing prevalence of diet-related illnesses in the predominantly Mapuche-populated area of Maquehue, southern Chile. The aim of the project was to gather data pertinent to the planning of culturally-appropriate nutrition interventions.
Research design (Sections 2 and 3) ;
Health Profile (Section 4) ;
Diet, Lifestyle and Disease (Section 5) ;
Shopping and Cooking Patterns (Sections 6 and 7) ;
Culinary Traditions and Recent Changes (Section 8 and 9);
Food Consumption Patterns (Section 10) ;
Home grown foods (Section 11) ;
Concepts of Healthy Eating (Section 12) ;
Conclusions (sections 13).